What's the Deal with Third-Party Lab Testing?

When you grab a bag of coffee off the shelf, you’re probably looking at things like roast level, flavor notes, or maybe whether it’s organic. But there’s something way more important hiding behind the label: is it actually clean? Coffee beans can be exposed to mold during farming, storage, and shipping, which can lead to mold and mycotoxins. You can’t see or taste these contaminants, and that’s where third-party lab testing comes in. It’s the only way to truly know if your daily brew is free from unwanted extras.

Here’s the problem: plenty of brands say their coffee is “mold-free,” but without published lab results, it’s just marketing fluff. Independent labs (we use Eurofins!) can test coffee for mold, yeast, pesticides, heavy metals, and a whole panel of mycotoxins.  Third-party testing goes deeper than taste. For people sensitive to mold or acidity, lab-tested beans offer peace of mind and a smoother, healthier cup. It’s about protecting your wellness while delivering uncompromised flavor — proof that clean coffee can be both delicious and safe. We publish our lab reports on mold & yeast results online, so you can see the exact numbers for yourself. 

After all, your coffee should give you focus and energy, and be a moment you savor. Choosing coffee that’s been third-party lab tested is just one way to feel good about what you’re drinking, knowing you're getting a certified clean bean.