Top Home Brewing Methods to Make Your Daze Coffee Taste Amazing
You’ve got premium, organic, mold-free coffee from Daze — now let’s make sure every cup tastes incredible. The way you brew your coffee plays a major role in flavor, body, aroma, and overall experience. Below are the best brewing methods and simple tips to help you get the most out of every bag.
1. French Press — Bold & Full-Bodied
The French press is ideal if you love a richer mouthfeel and deeper flavor. Start with a coarse grind of your Daze Coffee beans. Add grounds to the press, pour hot water just off boil, and let it steep for 4–5 minutes. Slowly press down and enjoy a bold, textured cup.
Pro Tip: A coarse grind helps prevent over-extraction and keeps excess sediment out of your coffee.
2. Pour-Over — Clean, Bright, & Balanced
Pour-over brewing brings out clarity and nuanced flavor notes, making it a great choice for lighter roasts. Use a medium-fine grind and pour hot water slowly in controlled circles over the grounds. This method highlights brightness and balance, perfect for showcasing delicate flavors.
Pro Tip: Pre-wet the filter to remove any paper taste and warm your brewing vessel before starting.
3. Cold Brew — Smooth & Low-Acid
Cold brew is naturally smooth and low in acidity, making it an easy-drinking option any time of day. Coarsely grind your beans, steep them in cold water for 12–18 hours, then strain. The result is a concentrated coffee you can pour over ice or mix with milk or water.
Pro Tip: Make a larger batch and keep it refrigerated for up to a week for effortless mornings.
4. Espresso at Home — Rich & Concentrated
For espresso lovers, brewing at home is easier than ever. A Breville at-home espresso machine allows you to dial in grind size, extraction, and pressure for café-quality results. For this method, Golden Flow, Daze’s medium roast, shines brightest — delivering smooth body, balanced sweetness, and a clean finish that holds up beautifully in straight shots or milk-based drinks.
Use a fine grind, aim for a controlled extraction, and enjoy a rich, concentrated espresso that highlights everything a medium roast should be.