The Good Daze

When you grab a bag of coffee off the shelf, you’re probably looking at things like roast level, flavor notes, or maybe whether it’s organic. But there’s something way more important hiding behind the label: is it actually clean? Coffee...

Coffee beans are susceptible to contamination by molds, particularly Aspergillus and Penicillium species, during various stages of production. These molds can produce mycotoxins, toxic compounds that pose health risks to humans. A study published in the International Journal of Food...